Easy Peach Crisp

Now that the weather is beginning to cool. I love to get baking again. How about a simple and tasty recipe. I love peaches and buy the fresh or frozen it's a good thing. put them in smoothies or fruit salad or in this case a warm Peach Crisp which is so simple and family friendly to make. This is a great recipe for the kids to get a good base in baking. It's soooo delicious pair it with vanilla ice cream and you have a dessert that is memorable and easy on the pocketbook.

INGREDIENTS

• 1/2 cup quick cooking oats
• 1/2 cup honey-sweetened granola
• 3 tablespoons all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 5 cups fresh or frozen thawed peaches - peeled, pitted and sliced
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice (optional)
• 1/4 cup chopped pecans (optional)

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
3. Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
4. Bake in preheated oven for 30 minutes, or until golden brown.
5. Serve warm and with vanilla ice cream for an enjoyable dessert!