French Toast Casserole..Yum!

Sunday, June 19, 2011
Okay having recently checked out Money Saving blog, I have fallen in love with her freezer ready recipes. I was very intrigued at the French Toast Casserole in particular. I'm new to freezing meals and having them ready just to heat at a moment's notice. Taken to (one of my fave sites EVER!) and it looked very similar to bread pudding. Less butter but still quite yummy looking. I added it to my weekly meal plan and tried it out on Friday.  Since it was so close to bread pudding i knew to up the amount of Vanilla Extract in the recipe. I am a vanilla extract nut. when a recipe calls for 1tsp I add 3. So yeah i added more then the recommended amount and to the top raisins. Yum! It bakes at 350 for 45-40 min and my house began to smell the way it doe when my mom used to make budin or Bread pudding with raisins.

when the timer went off this is what i had:

Can We say Yummy! This was sweet,warm, gooey,crunchy and comforting all in one bite! I've never seen my daughter go through food so fast before. Even my 9 month old son loved it! 

This was so easy and I always have the ingredients on hand. The hubby came home from drill and devoured what was leftover. I made it again for Father's day breakfast and I know he loved waking up to the sweet smells of baking in the morning.

This is going to be such a keeper for the the recipe binder. Though there is no need for a recipe. It's committed to memory. I love that it only has 2 TBS butter in addition to the butter used to coat or as I call it "color" the baking dish. I call it coloring because i used butter in a stick form and it does feel very much like coloring.

According to MSM and the comments to the post, you can either bake this through and freeze it or leave it raw and freeze. If baked through thaw then bake at 350 for 30 min. How easy is that!

This is great for a quick go to recipe and would brighten any occasion or holiday. Click HERE to get the recipe. I hope you enjoy this as much as I have.

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JDaniel4's Mom said...

This looks wonderful! Thank you for all the food tips.